“the region is strongly affected by challenges imposed by the overconsumption of foods high in salt, fat and sugar and the underconsumption of fruits and vegetables”

“WHO data show that unhealthy diets account for an estimated 86 percent of deaths and 77 percent of the disease burden in the region”

fao.org *region:europe & central asia

• Deliver health and wellness to communities through our solutions.
• Reduce Food Waste and greenhouse effect gases through valorization of unaesthetic, nutritious & delicious food.
• Strengthen biodiversity by creating food products from minority crops which have been losing interest by farmers because of lack of demand.
• Help to eradicate extreme poverty by offering dignified jobs.